Techfood.se
Techfood.se

www.Livsmedelskunskap.se

info@techfood.se

webshopp@techfood.se

Food Safety & Certifications workprocess within food industry


Total digital site for all documentation regarding certifications workprocess for HACCP, IP, FSSC 22000, ISO 22000, organic certification and BRC.


Save money and time. Do not hire a new Quality  Manager for certification work; invest in knowledge instead!


Genuine and professional help for food safety certification such as HACCP, IP, organic certification, FSSC 22000, BRC, as well as continuous improvements.


Increased efficiency, productivity and profitability occurs only in conjunction with continuous improvements!


Techfood AB is a gathering place where operators, managers, veterinarians, economists, logistics, engineers, agronomists and technicians with long experience in food and others industries have gathered knowledge, experience and tips in order to help companies regarding implementation and certification work in food safety according to GMP , Good Manufacturing Process and GFSI, Global Food Safety Initiative. These include HACCP, Hazard Analysis Critical Control Point, IP, FSSC, Food Safety System Certification 22000 / ISO 22000, BRC, British Retail Corporation, organic certification and continuous improvement.

We know that the food market is changing rapidly and that the profit margin is smaller for SMEs. Therefore, we have decided to provide all documentation required for certification work in one place  for a reasonable price. You will have access to digital documents  no matter where your place and the time.

You will receive documents that include: microbiology, production development, logistics, quality, leadership, internal audit, external audit, management review, remedial and corrective maintenance, PDCA Plan-Do-Check and Act, hazard analysis, risk analysis, flowchart and much more. more.


1

Access to all documents in digital form

 

We deliver knowledge, expertise, experience and joy to your company regardless of location and time. All you have to do is to push a button. As an entrepreneur you can focus on other things that you are best at, such as making money and motivating your staff.

You will get information concerning Management, Operations and legistation within Food Industry. Some of the documents concern leadership, Lean, 5S, kanban, 

150

Over 150 routines and instuctions gathered digitally!


Our wish is that your company can cope with the certification and continuous improvement work at no extra cost. This is because the profit margin in food and grocery trade is minimal compared to other industries. But we help you and your company with consideration to all documents required before, during and after the certification process!

We provide document within 16 differents areas required before, during and after certifications work.

300

Increase the company's efficiency and competitiveness

As an input from us, having a certification within GFSI or GMP will lead to increase the company's profitability, productivity and efficiency.

We provide your company with documents that will facilitate the company to get the certification quickly, easily and cheaply in a professional way.

The documents provided in our site will facilitate your Company to combine 3P: Productivity, Profitability and Perfermance.

All modules


The structure of the whole system


Here, the company can get following modules :


  • Leadership,
  • HACCP and Quality,
  • Stock and delivery,
  • Digitization,
  • Efficiency,
  • Continuous improvements,
  • Analysis of basic assumptions in food,
  • Internal and external audit,
  • Personnel and training,
  • Planning of production,
  • Production and products,
  • Complaints management,
  • Auditing and validation of management systems,
  • Traceability,
  • Vulnerability assessment,
  • Remedial and corrective maintenance

Digitization & visualization of information


Here, the company can get following documents:


  • Pictures and models on how information about, among others,
  • Project Management (agile),
  • Project Management(waterfall),
  • Production follow-up
  • Scrum meetings.

04

Basic prerequisites to be met in connection with certification


Here, the company can get following documents:


  • A basic analysis of all details included in the basic premise analysis,
  • An extensive assessment based on food safety and ISO 22000 TS perspective.The analysis takes into account factors such as water, air, construction and planning of buildings and associated units, the suitability of the equipment and its availability for cleaning, maintenance and preventive maintenance.

07

Leadership, company goals & business concept


Here, the company can get following documents:


  • Company description,
  • Organization Chart,
  • Responsibility description,
  • Management review,
  • Corporate Strategy,
  • Document Map,
  • Routine for management review,
  • Routine for internal audit,
  • Routine for external audit,
  • Cross reference and glossary in food,
  • Agenda management review,
  • Agenda staff meeting,
  • PDCA according to IP and ISO 22000,
  • PDCA in connection with extinguishing deviations from internal audit and external audit.

01

Efficiency & productivity


Here, the company can get following documents:


  • Process mapping, including Visio,
  • Basis for monitoring productivity and production efficiency,
  • Basis for measuring different KPIs in production,
  • Pictures of various improvement results from different food factories etc ...

05

08

Internal audit


Here, the company can get following documents:


  • Routine for internal audit,
  • Document template for internal audit. The document is produced according to IP and ISO 22000 models.
  • A PDCA, Plan-Do-Check-Act document in Excell, showing how the company can extinguish any deviations after auditing.
    The PDCA documents are a clear summary of information describing, among other things: which area (s) that deviation affects, who is responsible for following up work, when could the work with the deviations be finished.

02

HACCP 


Here, the company can get following documents:


  • Risk assessment,
  • Assessment of CCP,
  • Revision and validation of HACCP,
  • Flow chart and hazard analysis,
  • HACCP summary,
    Sampling plan,
  • Categorization of CCP.

Warehouse & Delivery


Here, the company can get following documents:


  • Supplier Assessment,
  • Supplier List,
  • Routine for inventory control,
  • Routine for receiving goods,
  • FIFO model,
  • Inventory optimization.


03

06

Continuous improvements


Here, the company can get following documents:


  • Plan for certification work,
  • Description of improvement work using Scrum, 5S, kanban, Lean,
  • Corrective Maintenance,
  • Remedial Maintenance,
  • Visual management,
  • TQM, Total Quality Management.

09

Personnel and skills development


Here, the company can get following documents:


  • Training plan for all employees,
  • Routine for education,
  • Routine for personal hygiene within the company,
  • A collection of competency requirements for all employees who handle food directly or / and indirectly within the company,
  • Company hygiene rules.

 

10

Planning of production


Here, the company can get following documents:


  •  Monitoring efficiency and productivity,
  • Planning of production from the perspective of food safety,
  • Time and rejection follow-up.

12

Complaints & Deviation Management


Here, the company can get following documents:


  • Routine for complaints,
  • Routine handling routine,
  • Deviation registration,
  • Process mapping for complaints.

15

Vulnerability Assessment & VACCP and TACCP


Here, the company can get following documents:


  • Routine for sabotage,
    Routine for accident, incident and emergency preparedness,
  • Scope of vulnerability analysis based on food safety, VACCP, TACCP.

Product & Production


Here, the company can get following documents:


  • Here the company receives the following documents:
  • Product description,
  • Allergens information,
  • Routine for measurement,
  • Routine for production,
  • Routine for handling products such as bacon,
  • Routine for Labeling and Labeling Control (CCP),
  • Routine for the separation and management of allergens,
  • Routine for rework,
  • Startup Control Template,
  • Process mapping deviations and complaints,
  • Register of rework materials.

11

13

Revision & Validation of management system


Here, the company can get following documents:


  • Routine management system routine,
  • Routine for verification of management systems,
  • Routine for validation of management system.

14

Traceability & recall


Here, the company can get following documents:


  • Routine for traceability,
  • Plan for recall and traceability,
  • Presentation of information using Power Business Intelligence.

Strategy & Planning for maintenance (TPM)


Here, the company can get following documents:


  • Routine for cleaning and cleaning,
  • Cleaning and cleaning schedule,
  • Cleaning program,
  • Routine for maintenance,
  • Plan for preventive and corrective maintenance,
  • Plan for carrying out maintenance activities,
  • Routine for cleaning free objects,
  • Maintenance overview of machines,
  • Routine for water, routine for pests,
  • Routine for waste and ABP,
  • Routine for filtration and humidity,
  • Analysis of precipitation plates, categorization of ABP,
  • Instruction at AH (Remedial Maintenance),
  • Maintenance round form.

16

Gallery with pictures from previous improvements and certification work.

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